Year: 2023
Grape Variety: Roupeiro 45%, Antão Vaz 45%, Chardonnay 10%
Alcohol Content (%vol): 13
Residual Sugar (g/dm3): 2
Total Acidity (g/dm3): 6
Winemakers: Fernando Machado e Henrique Lopes
Available 750ml and 375mlDownload Technical Sheet
Tapada Villar White
Young aromatic and very fresh wine made from the Alentejo main white varieties.BuyTasting notesYoung aromatic and very fresh wine made from the Alentejo main white varieties.Visual: Very clear and light lemony color.
Aroma: Very young fruity aromas with some tones of spring flower.
Flavour: It’s a dry wine, yet prety round. A very own minerally and acidity matches perfectly with the generous amount of alcohol.
Aroma: Very young fruity aromas with some tones of spring flower.
Flavour: It’s a dry wine, yet prety round. A very own minerally and acidity matches perfectly with the generous amount of alcohol.
Profile
Prizes
Selection Gold 2017Conde Villar Regional Alentejano White received gold medal in the international selection contest
Catavinum World Wine 2017Conde Villar Regional Alentejano White received silver medal in the Catavinum World Wine & Spirits Competition
This wine harmonizes perfectly with various dishes such as fish, grilled poultry, Asian food or a fresh salad. It is perfect for a summer appetizer.
Suggestion: Vegetarian hamburger in caco cake Conde Villar Regional White Wine
Suggestion: Vegetarian hamburger in caco cake Conde Villar Regional White Wine
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
