Tapada Villar Rosé

Rose wine produced throught a light pressing of red grapes fermented at low temperatures. The result is in a coloured wine, but with a dense and wine mouth feel, very capable to pair with a wide gastronomi offer.Buy

Tasting notesRose wine produced throught a light pressing of red grapes fermented at low temperatures. The result is in a coloured wine, but with a dense and wine mouth feel, very capable to pair with a wide gastronomi offer.

Visual: Clear pale pink color.

Aroma: Elegant floral intensitive and berries with the raspberry.

Flavour: Strong volume and intensity, structured and balanced between alcohol and acidity. Long, broad and persistent.

Profile

Year: 2023

Grape Variety: Aragonez 40%, Touriga Nacional 30%, Syrah 30%

Alcohol Content (%vol): 12,5

Residual Sugar (g/dm3): <0.9

Total Acidity (g/dm3): 5.8

Winemakers: Fernando Machado e Henrique Lopes

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"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".