Year: 2023
Grape Variety: Touriga Naciona l (40%), Alicante (30%), Aragonez (30%)
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique Lopes
Available 750ml and 375 mlDownload Technical Sheet
tapada Villar Red
Made from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.BuyTasting notesMade from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.Visual: Concentrated dark red.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Profile
Prizes
Mondial de Bruxellas 2018Penedo Gordo red received Silver medal in the World Competition of Bruxelles
AJEPC 2017 Wine CompetitionConde Villar Regional Tinto received the best red medal in the AJEPC Wine Competition
Concours International de LyonConde Villar Regional Red received silver medal in the Concours International de Lyon
Decanter World Wine Awards 2015Conde Villar Regional red received bronze medal at the Decanter World Wine Awards
Ideal to accompany meals based on meat, sausages and cheeses. Equally interesting to taste out of meals in good company.
Suggestion: Meat and cheese pasta accompanied by Conde Villar Vinho Regional Tinto
Suggestion: Meat and cheese pasta accompanied by Conde Villar Vinho Regional Tinto
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
