Year: 2023
Grape Variety: Roupeiro 70%, Antão Vaz 30%
Alcohol Content (%vol): 13.5
Residual Sugar (g/dm3): 1.5
Total Acidity (g/dm3): 6.1
Winemakers: Fernando Machado e Henrique LopesDownload Technical Sheet
Penedo Gordo DOC Selection Branco
Produced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.BuyTasting notesProduced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Visual: Very light colour and clear aspect.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.
Profile
Prizes
Mundus Vini 2017Herdade Penedo Gordo DOC White received gold medal in the international competition Mundus Vini
Catavinum World Wine & Spirits Competition 2016Herdade Penedo Gordo White received gold medal in the Concours Catavinum World Wine & Spirits Competition
Challenge International Du Vin 2016Herdade Penedo Gordo White received bronze medal in the Challenge International Du Vin
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
