Year: 2023
Grape Variety: Aragonez 40%, Trincadeira 30%, Alicante Bouschet 20%, Touriga Nacional 10%
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique LopesTinto do Barro
Tinto do Barro
Made from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.BuyTasting notesMade from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.Visual: Concentrated dark red.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Profile
Ideal to accompany meals based on meat, sausages and cheeses. Equally interesting to taste out of meals in good company.
Suggestion: Brazilian Picanha accompanied by Tinto do Barro
Suggestion: Brazilian Picanha accompanied by Tinto do Barro
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
