Year: 2023
Grape Variety: Roupeiro (45%), Antão Vaz (45%), Chardonnay (10%)
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2
Total Acidity (g/dm3): 6
Winemakers: Fernando Machado e Henrique LopesDownload Technical Sheet
Tasting notesYoung aromatic and very fresh wine made from the Alentejo main white varieties.Visual: Very clear and light lemony color.
Aroma: Very young fruity aromas with some tones of spring flower.
Flavour: It’s a dry wine, yet prety round. A very own minerally and acidity matches perfectly with the generous amount of alcohol
Aroma: Very young fruity aromas with some tones of spring flower.
Flavour: It’s a dry wine, yet prety round. A very own minerally and acidity matches perfectly with the generous amount of alcohol
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This wine harmonizes perfectly with various dishes such as fish, grilled poultry, Asian food or a fresh salad. It is perfect for a summer appetizer.
Suggestion: Quail stuffed with alheira and nuts accompanied by Branco do Barro.
Suggestion: Quail stuffed with alheira and nuts accompanied by Branco do Barro.
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
