This wine takes us back to the origins of the wines in the Vinho Verde region and also pairs really well with the regional Portuguese gastronomy. Buy
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Tasting notesWine produced with the “méthode ancestrale” with very low use of added sulfites. The fermentation stops in the bottle and the fine lees stay in contact with the wine with no filtration afterwards. The gasification is the result of the fermentation.
Aspect: Amber and clear.
Aroma: Caramelized ripe fruit and soft wood notes.
Flavour: Very soft and Sweet, with a long and pleasant finish.
Ideal for moments of relaxation, it is a very versatile wine that combines with various types of dishes. It accompanies well all types of snacks, tapas and fish dishes. Another sugegestion is roasted meats,
that will combine perfectly with the natural freshness of the wine.
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Fondateur
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