CATALOGS:  Arca Nova and Herdade Penedo Gordo     Conde Villar and Tapada Villar      | em português  english
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Queijo Provençal
description:
Cheese craftsnanship, made from cow’s milk produced in the Quinta das Arcas prepared with garlic and parsley, disseminated by folder. Size: 1/2 kg, 160g
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Chesse
description:
Cheese production craft, made from cow's milk produced in the Quinta das Arcas. Approximately: 80g
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Cheese Cayenne
description:
Cheese craftsmanship, made from cow's milk produced in the Quinta das Arcas with crushed chillies disseminated by folder. Size: 1/2 kg, 160g
Technical Information     
Gourmet Cured Cheese
description:
Cheese craftsmanship, made from cow's milk produced in the Quinta das Arcas with herbs disseminated by folder. Size: 1/2 kg
Technical Information     
   
   
Queijo Quinta das Arcas Curado
description:
Artisanal produced cheese, made from cow milk produced in Quinta das Arcas. White colored interior with a soft, creamy and uniform texture. Light aroma and balanced acidity. Size: kg and 1/2kg
Technical Information     
Queijo Quinta das Arcas Pimentão (Pepper)
description:
Long aging process. The consistency is harder and the shin is thicker. The pepper coating gives it a sharper flavor. Size: kg and 1/2kg
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Queijo Quinta das Arcas Magro
description:
Produced from 100% best quality skimmed cow milk originating a less fat cheese. The interior is uniform and the consistency still creamy. Size: kg and 1/2kg
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