CATALOGS:  Arca Nova and Herdade Penedo Gordo     Conde Villar and Tapada Villar      | em português  english
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In development.




ingredients:
½ Zucchini
150g of fresh Paris mushrooms
Pepper
Juice of ½ lemon
100 ml of white vinho verde
4 garlic cloves
200g of peeled raw prawns
Salt
400g of Octopus
½ roasted red peppers
Sauce of Olive oil with oregano and parsley
Octopus salad with sautéed vegetables

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